Cooks, Chef’s, and Food Prep
Submit your application for consideration. We will
keep your information on file and contact you for
any open positions.
Hostesses, Waiters & Waitresses
Serving great food is our goal! We need a
dedicated staff to provide service with a smile!
Bartenders
Our Bar Staff works under the direction of our
Bar Manager Mollie Wisdorf.
WORK FOR US
Dishwashers
Along with great food comes lot’s of dirty dishes,
pots, & pans. We need staffing to keep up with this
vital part of our restaurant to keep things spotless.
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Submit your application for consideration.
We will keep your information on file
and contact you for any open positions.
Come work for us
Click here for an online Job Application Form
We look forward to interviewing applicants for all aspects of our restaurant
as open positions become available.
Mike Murray has put together a solid management staff that looks
forward to working with quality candidates who wish to join the team.
Our goal is to provide the Finest Dining Experience in the Tomah area
as well as being a Great place to work!
Submit your application for consideration.
We will keep your information on file
and contact you for any open positions.
Email Applications to:
jobs@murraysonmain.com
Mail Applications to:
Mike Murray
1210 Glendale Ave
Tomah WI 54660
Current Staff:
Mike Murray , Owner
Rick Murray, Restaurant Manager
Drew Caron, Executive Chef
Boyce Wilcox Bar Manager
Heather Wilcox - Events & Catering Manager
ADDRESS
Located in Downtown Tomah
810 Superior Ave
Tomah Wi 54660
CONTACT
Mike Murray - Owner
Rick Murray - Restaurant Manager
Boyce Wicox - Bar Manager
Heather Wilcox - Events & Catering
Mike@murraysonmain.com
608-377-7100